Stonehouse Restaurant

Stonehouse Restaurant

The San Ysidro Ranch offers several premier dining settings, each featuring a palate of herbs and vegetables grown on site in their organic garden. The world class Stonehouse Restaurant, built in an 1889 citrus packing house, is a destination in its own right. As home to the evocative regional cooking of acclaimed Chef de Cuisine John Trotta, guests of the restaurant have an opportunity to experience one of Santa Barbara's finest culinary treats.

Front Dining Room

   

Main Dining Room

   

Dining Terrace

   

Plow & Angel Bistro

   

 

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